With a glorious winemaking history since 1886, Angove Family Winemakers is a fifth-generation family-owned and operated wine company that works on the philosophy of crafting iconic and single vineyard wines from McLaren Vale and a range of premium wines from the most iconic wine regions in South Australia. The winery was founded by Dr. William Thomas Angove in the foothills lying northeast of Adelaide, South Australia, where he started making wine as a tonic for his patients.
The fruit used to craft the Angove Long Row Moscato was late harvested in the month of March from the well-kept Angove family vineyards, in order to retain maximum fruit flavour, intensity and characteristics. It features a crystal clear colour with pale green highlights throughout the wine. This vibrant Moscato exudes juicy aromas of crisp apple and fresh fruits from its perfumed nose which intermix with rich grapey flavours on the palate, to culminate in a sweet and captivating finale. With a cellaring term of 2 to 3 years, this elegant white wine tastes great with Asian Cuisine, fresh berry tart and goat cheese salads.