Spell-binding vistas, rolling hills, lush pastures and tall forests best define the charming towns of Blackwood Valley wine region. Often known for the most beautiful trails in WA, the region lies on the banks of the Blackwood River that flows through Bridgetown (the centre of the valley). Just three hours away from the state capital Perth, it is bordered by some world-renowned wine regions like Frankland River, Margaret River, Manjimup and Geographe. Read on to know more!
A Brief History
The Blackwood Valley has a history of mixed farming with orchards and patches of vineyards. The first vines were planted here in the year 1976 by Fairbrass family in the north-eastern part of Blackwood Valley wine region. Since then, 50 vineyards have been established here, marking the success of the region.
Things to do
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Savour the local olives and cheeses, while getting your hands on the finest bottle of the region. A delight for food and wine lovers!
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Capture the blazing colours of the region at the enchanting tulip and lavender farms – An ocean of vibrant hues, one is bound to fall in love with!
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Spend an evening at the amazing local pubs to experience the authentic Aussie culture.
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Get your boots on and walk through the most scenic trails present in Western Australia. Breathe in the fresh air and collect a bagful of souvenirs on your way!
A Walk Through the Vineyards
Climate |
Soil |
The region shares great similarities with the famous Margaret River wine region. The winters are wet and cool while the summers are dry and proportionately warm. |
The Blackwood Valley wine region consists of a variety of soils, particularly, gravelly soils on the divides and yellow soils on the slopes. Well-drained by the river, it’s well suitable for viticulture. |
Must-try Wines
An isolated region, the Blackwood Valley is especially known for producing white wines. Aromatic Chardy and Sauv Blanc are the regional favourites. The cooler climate is also well suited for the production of fine red wines. One cannot leave the place without laying hands over the intensely-flavoured Shiraz or the medium-bodied Cab Sav.