Aside from being good for the heart, red wine is renowned for its classy and unique taste that can be perfectly matched with a variety of dishes.
Only the best grape varieties are grown in well-kept vineyards of Australia which receives moderate amount of rain in spring and winter. Honed by the region’s seasons, the grape vines grow healthy and strong to bear the finest berries. The vines are cultivated with utmost care to grow by low-yields, resulting to richly and intensely flavored grape berries.
Wines are matured in American and French Oak barrels for about six months to bring out the excellent and unique flavor that our patrons loved for years.
Here are four of the best red wines available at Just Wines that you can buy for only $99 per case of twelve bottles. Check these out and buy red wine online now!
Warburn Premium Reserve Cabernet Sauvignon 2012 South Australia
Grown in small parcels of vineyards in Southern Australia, grapes are carefully selected and matured to produce high quality Cabernet Sauvignon which contains 12.5% alcohol. The nose features a mix of warm earthy aromas, olive and berries. This variety of wine offers a smooth, round and full palate with chewy red berry flavors and hints of oak. Soft and fine tannins balance the flavours to a pleasant and perfectly rounded finish.
Cabernet Sauvignon may be enjoyed with slowly cooked and braised meat dishes such as roasted veal (young cattle meat) with green olives and braised oxtail in tomato pasta sauce.
Warburn Premium Reserve Shiraz 2012 Barossa Valley
The finest deep purple skinned grape varieties (Shiraz) are grown in the rich soils of Barossa Valley wine region in South Australia and are matured to bring the best-tasting Shiraz wine in every bottle. With 13% alcohol content, this wine has aromatics that highlight spice and fruit flavors, dark berries and earth-like fragrance. The palate features spices and ripe blackberries, simultaneous with dark overtones and soft hints of oak, which are all rounded off by soft tannins.
Shiraz goes perfectly well with any lamb dish. You can have your lamb meat roasted, cooked in a clayware like tagine, or braised like the Italian dish Stracotto di Manzo.
Warburn Premium Reserve Merlot 2012 Barossa Valley
Dark blue skinned grape varieties (Merlot) are grown as well in the fertile lands of Barossa Valley in South Australia and are processed in a six month maturation period to produce an excellent Merlot wine variety. This beverage with 13% alcohol content has blended aromas of chocolate, blackberries and deft touches of spices, cedar and mint. Merlot displays almost the same palate as Cabernet Sauvignon, with identically round, smooth, full and chewy red berry flavors with a hint of oak, which are all balanced by soft tannin to an excellent round finish.
Merlot complements almost all types of dishes, especially those with rich tomato sauces, such as mussels with tomato and chili and roasted beef with wild mushrooms.
Feet First Cabernet Merlot 2012 Margaret River
This wine features the finest grapes grown near Cowaramup in the middle of the Margaret River region in South West Australia. Cabernet Merlot, containing 14% alcohol is 51% Cabernet Sauvignon and 49% Merlot. The nose features blending aromas of red ripe currant, brambles and plum pudding; while the palate displays hints of vanilla, ground coffee and black fruits that lead to a subtle cedary finish. Cabernet Merlot is perfect with beef and Mediterranean dishes with generous amount of meat and spices.
All of these wines may be readily served, but may also be enjoyed best when they reach their cellaring potential. Wine bottles must be stored in a cool and dry place for optimum wine ageing.
