Churchview Estate’s Silverleaf collection

Churchview Estate’s Silverleaf collection

Churchview Estate is based out of the famous Margaret River wine region. The winery gets its name from the close by St. John Baptist Anglican Church. It is a family owned property by Fokkemas who migrated to Australia from the Netherlands in 1950s and established this viticulture practice in 1998. The vineyard site is blessed […]

Churchview Estate is based out of the famous Margaret River wine region. The winery gets its name from the close by St. John Baptist Anglican Church. It is a family owned property by Fokkemas who migrated to Australia from the Netherlands in 1950s and established this viticulture practice in 1998. The vineyard site is blessed with clean water resource, loamy soils and ideal weather to plant grapes. These ideal conditions lead to high-quality fruit produced here that in turn results in wines that display excellent aromas, flavours and finish. Churchview Estate’s Silverleaf collection is one of the most remarkable wine ranges from this winery. Some must enjoy delights from this range are:

Churchview Silverleaf

Silverleaf Semillon Sauvignon Blanc: This one is a typical Margaret River dry white delight. One is greeted with fresh citrus and tropical fruit aromas on the nose of this wine. The palate includes lemon and citrus flavours and boasts of an interestingly long finish. Pair this wine with seafood and you would be absolutely delighted.

Silverleaf Sparkling Pink Moscato: A perfect summer party popper, this wine delivers fresh strawberry aromas. Its palate is full of delicious summer fruit flavours and the wine finishes well, leaving a lingering taste. It is best enjoyed as an aperitif or with fresh summer salads.

Silverleaf Merlot: A beautiful Merlot, this one is as luxurious as any red wine can get. Lush and ripe currants, mulberries and olives make up the lovely nose of this wine. The palate delights with its rich fruit flavours along with hints of oak. The wine enjoys a smooth and well-rounded finish. Pair with red meats or barbecues to fully enjoy this delight.

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