Lying on the north coast of NSW, the petite Hastings River wine region is a part of the Northern Rivers zone. Heavenly waterfalls, lush sceneries, beautiful riverside settings and renowned wineries producing the noble drink – A paradise on earth! Characterised by complex climatic conditions, the emerging wine region is earning a reputation for the alternative grape varieties grown here. Scroll down to explore the surprises it offers to its visitors.
A Brief History
The viticulture history of Hastings River wine region dates back to 1837 with the introduction of first vine plantation by Henry Fancourt. In the subsequent years, the winemaking practice developed and by the 1860s, over 30 vineyards were planted in this small region. However, owing to the fluctuations in the Australian wine industry, viticulture and winemaking practice in the region took a back seat.
After a dormancy of 60 years, winemaking remerged here with the establishment of vineyards and winery by the Cassegrain family. The region received GI appellations in the year 1999.
Things to do
- Hastings River region is home to a world heritage site, the Ellenborough Falls. A must-see for all visitors, it’s a subtropical rainforest that beautifully captures the charm of nature.
- Owing to its proximity to the Pacific Ocean, the region also offers amazing seafood that pairs exceptionally with the intense whites (A speciality of the Hastings River wine region).
A Walk Through the Vineyards
The Climate
The Hastings River wine region experiences a hot and humid climate. Despite the high summer, the land is fertile owing to the presence of local rivers.
The Soil
The region is covered by deep and fertile soil with great drainage capacity. Multiple soil-types like red volcanic, alluvial, deep & sandy clay, gravel and limestone can be found here.
Must-Try Wines
The vibrant and tropical Verdelho is the region’s signature variety, widely produced in the region. The land of white wines, it is also known for early drinking Chardonnay and lemony Semillon wines. Gifted with a wide wine portfolio, the region produces rich and fleshy Cab Sav, Shiraz and Merlot, especially known for Cab Merlot blend. Recently, the winemakers have started growing Chambourcin, a French red wine grape variety, that is best suited for the challenging weather conditions prevailing here.
