One of the most popular destinations for day trips, Peel region WA is only 45 minutes drive from Perth. The region covers the area along the coastal strip from Baldivis in the north to Preston beach in the south. Enjoy the amazing watersports, or witness the unique and close-knit community life of the viticulturists—the region has much more to offer! Read on to explore.
A Brief History
The European settlement in Peel region (WA) dates back to 1828 with the immigration of Thomas Peel who migrated here as a part of the Peel Settlement Scheme. Alien to the land, it took Thomas a long time to understand the region that eventually led to the foundation of Peel Estate. First vines were planted here in the year 1857. However, commercial winemaking was introduced much later in 1978 with the establishment first commercial vineyard as a part of the Peel Estate by Will Nairn.
Things to do
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From Shiraz to Cab Sav, savour the best red wines of WA here that showcase unique characteristics. Also, Peel is the only region in WA to produce Savagnin wines.
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Explore the fine cellar doors and restaurants to relish the regions locally produced food and wine.
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Gifted with a vast coastline, watersports are no doubt the highlight of Peel. It also offers a range of other coastal activities for visitors to enjoy.
A Walk Through the Vineyards
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Climate |
Soil |
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Peel Region (WA) enjoys a Mediterranean climate owing to its proximity to the Indian Ocean. The winters are cool and wet while during summers the climate is hot and dry. Cool breezes from the vast coastline ensure the perfect temperature for viticulture. |
In the eastern part of Peel region, old gravel and granite soils can be found. While the area around the coast is covered by limestone sands along with fluvial sediments. |
Must-try Wines
The emerging wine region has earned a reputation for producing amazing red wines, especially for medium-bodied Shiraz. Firm Cab Sav wines are also popularly produced in the Peel region of WA. Chardonnay is another regional favourite–from rich or buttery to unoaked, it’s planted in a majority of localities here. The region is also recognised these days for the production of alternative varieties like Mourvedre, Tempranillo, Zinfandel, Sangiovese and Viognier.
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