Nestled in the hills is a picturesque wine region that has emerged to be one of the most famous tourist destinations of WA—Perth Hills. Delectable restaurants, fascinating cellar doors and fine boutique wines are what best define Perth Hills wine region. Apart from relishing the amazing food and wine, visitors can also explore the local art centres, walking trails or the native wildlife—One day would not be enough!
A Brief History
For over a century now, the Perth Hills wine region has been witnessing an intermittent viticulture practice. The first vineyard was established here in the 1880s in Darlington (It was eventually burnt down after 80 years), followed by the plantation of the second vineyard in the year 1869 in Glen Forrest area.
Things to do
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Explore the historic township of Kalamunda and Mundaring. Make your way through the beautiful heritage streets and spend a day at the amazing art galleries here.
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The Mundaring Art Centre is the most-visited place here, showcasing work by local artisans (Like ceramics, hand-dyed silk, woodwork, etc.) and specialist foods.
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The historic Kalamunda town also marks the beginning of the world’s longest walking trail—Bibbulmun Track.
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Last but most important, don’t forget to sample the locally produced ciders or wines. The region is known for its boutique vineyards and apple orchards where one can spend some time to enjoy the community life.
A Walk Through the Vineyards
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Climate |
Soil |
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The climatic variations are significant in the Perth Hills wine region. It’s decorated by hills, slopes or rivulets, crisscrossing in every direction. Despite this, the climate is quite warm due to the influence of sea breezes. |
The slopes are covered with gravelly loam over clay, and ironstone and gravel-rich sandy loam soils—moderately fertile and best suited for viticulture. |
Must-try Wines
Dotted by amazing cellar doors, boutique vineyards and family-owned wineries, the Perth Hills wine region is home to progressive and passionate winemakers crafting unique wines. Fruit-driven style of the Australian favourite Shiraz is widely produced here. The region has over the years, gained popularity for the production of alternative varieties as well like Viognier, Tempranillo, Durif, Mourvedre and Chenin Blanc.
