Hailing from the same country France, both Pinot Noir and Cabernet Sauvignon are worlds apart in terms of their characteristics. While the former is delicate and light, the latter is known for its powerful and bold features. Our today’s blog post—Pinot Noir vs Cabernet Sauvignon—is all about these two key varieties. Scroll down to find out!
Origin
Cabernet Sauvignon, a cross between Cabernet Franc and Sauv Blanc, originated in the world-famous Bordeaux region of France. Its equally famous Burgundy counterpart has been cultivated in other parts of the country, mainly Pignols since the middle ages, and hence the name Pinot Noir. Another theory, however, says that the latter is named after pine cone (called pinot in French) because of the similar appearance.
Grapes
Talking about the grape, both are completely different. While the thick-skinned Cabernet is known for its adaptability and retention of signature characteristics, the thin-skinned Pinot Noir (Also known as the ‘fickle grape’) is highly reflective of the terroir with its flavours varying drastically when produced in different regions.
Varietal Characteristics
Beginning with the former, despite it may show different characters upon being produced in different parts of the world, there are a few common features which one can identify. Generally a medium-bodied red, it’s often associated with strawberries and cherries, along with complex forest floor nuances. Warm-climate varietal wine may also exhibit Syrah-like violet & leather notes.
On the other hand, Cabernet Sauvignon is age-worthy drink, often full-bodied, demonstrating a deep red colour, moderate acidity, good tannin structure, and aromas & flavours of blackcurrant, dark spices, tomato leaf and cedarwood.
Common Blends
One of the most-famous blends produced using the Burgundy-originated red is Champagne (In a white sparkling wine? Well yes, quite surprising). Pinot Chardonnay blend for sparkling wine has become popular in other countries too like Europe, America, Australia and NZ.
Cabernet, on the other hand, makes for a great partner with Malbec, Petit Verdot and Carmenere (Classic Bordeaux blend). Also, it’s often blended with Shiraz—an Australian favourite!
Pinot Noir Vs Cabernet Sauvignon—which one would you prefer?
