The dark – skinned variety of grapes known as Syrah is used to produce one of the paramount varieties of red wines. The most sought – after form of Syrah is produced in Australia, where this grape is known by the name of Shiraz. Although it originated from France, it has now become more popular in Australia where it first originated in the mid – 19th century. Shiraz grapes are used to fabricate rich, smooth, hearty and ripe red wines with intense and appeasing berry flavours.
Wines are distinguished from each other on the basis of their aroma and flavour. The aroma of a Shiraz wine can mesmerize people even before they have tasted the wine, touching their mind and soul while the flavour works wonders when the right kind of food is served along with the wine. Shiraz wines are mostly full – bodied and powerfully flavoured. They mostly give tastes of blackcurrant, cherry, raisin, plum and blackberry along with hints of chocolate, tobacco, herb, earth and coffee.
When you buy Shiraz wines, make sure you serve it with rich and meaty food items. This would enhance the flavours. Try red meat, lamb, turkey, beef, stews etc. with this most loved wine. Shiraz takes best when served at a temperature of 60- 65 degree Fahrenheit. One more thing to keep in mind when you are serving Shiraz is that it is not a great cheese wine. If you really want to have it with cheese, then have it with creamier, softer ones.
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