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The best wine to use in this creamy, cheesy and mushroom-flavored dish of rice is Pinot Grigio or Pinot Gris! The best wine to use in creamy, cheesy and mushroom-flavored Risotto of rice is Pinot Grigio or Pinot Gris! Here is the full recipe.
First things first – a common problem with most chicken preparations, particularly roast chicken, is dry breast meat. It can be a good idea to roast the bird upside down, so that all the juices fall on the breast, keeping it moist and melt-in-your-mouth tender! Be warned though; this technique wouldn’t result in a chicken […]
Originally a French dish, Coq Au Vin is a profoundly flavoursome chicken preparation. Chicken, on the bone (and bones have all the flavour!), is cooked in dry red wine, along with a based built of bacon, onions, garlic and dried thyme. There are several versions of the dish. Here we brown the onions, carrots and […]