Currently Browsing: Christmas Turkey
A well-browned turkey, revealing moist and tender meat, flavoured with carrots, onions, celery, assorted fresh herbs, homemade stock, and dry white wine, of course! This recipe is for an unstuffed bird, as cooking the stuffing separately is much safer. The cavity is breeding grounds for bacteria, and the stuffing may soak contaminated juices from it. […]
What is a Sparkling Shiraz? Goes without saying that this Best Sparkling Shiraz Food Pairing', 'Text-Sparkling Red wine');"> sparkling red is produced using Shiraz, or ‘Syrah’ grape variety. (It’s the same grape. While the name Shiraz is typically used in Australia, New Zealand, US, Canada and South American countries, Syrah is used in France.) For […]
