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Coq Au Vin Recipe – Cooking With Pinot Noir

coq-au-vin-recipe

Originally a French dish, Coq Au Vin is a profoundly flavoursome chicken preparation. Chicken, on the bone (and bones have all the flavour!), is cooked in dry red wine, along with a based built of bacon, onions, garlic and dried thyme. There are several versions of the dish. Here we brown the onions, carrots and […]

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