Currently Browsing: garlic
First things first – a common problem with most chicken preparations, particularly roast chicken, is dry breast meat. It can be a good idea to roast the bird upside down, so that all the juices fall on the breast, keeping it moist and melt-in-your-mouth tender! Be warned though; this technique wouldn’t result in a chicken […]
Dinners under fifteen minutes are not an impossibility. This applies in particular with pasta, the ultimate comfort food. Pasta preparations range from the more elaborate lasagna bakes too much simpler, but flavourful ones, like this white wine sauce that involves no cutting of onions, long hours of simmering or anything else. In fact, this pasta […]