Currently Browsing: Malolactic Fermentation
Every wine enthusiast would’ve at least once in their life had a glass of Chardy, however, might have ended up gathering completely different experiences. Owing to its versatile and adaptable nature, the variety is often dubbed as ‘the most plastic grape’ in the world. However, it is also often associated with a distinctive buttery flavour […]
If you are a wine lover, you would have come across the term malolactic fermentation (MLF) at some time. That time could be going through the tasting notes of a sparkling wine or researching a ‘buttery’ Chardonnay. Let’s discuss the malolactic fermentation process and its role in winemaking, without getting too much into the technicality […]
