Currently Browsing: Roast Turkey
A well-browned turkey, revealing moist and tender meat, flavoured with carrots, onions, celery, assorted fresh herbs, homemade stock, and dry white wine, of course! This recipe is for an unstuffed bird, as cooking the stuffing separately is much safer. The cavity is breeding grounds for bacteria, and the stuffing may soak contaminated juices from it. […]
