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Roast Chicken Recipe – Cooking with Dry Red Wine

Wine roasted chicken

First things first – a common problem with most chicken preparations, particularly roast chicken, is dry breast meat. It can be a good idea to roast the bird upside down, so that all the juices fall on the breast, keeping it moist and melt-in-your-mouth tender! Be warned though; this technique wouldn’t result in a chicken […]

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