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White Wines and their Cellaring Potential

White Wine Cellar Potential

In our previous blog, we had discussed the cellaring potential of red wines. This time, we will throw some light on the white wines and their cellar potential. While red wines are known for their great cellaring potential most of the white wines are meant to be consumed within 1 or 2 years of their […]


Red Wines and their Cellaring Potential – How Long to Cellar a Red Wine?

Cellaring potential of red wines

There is a very famous misconception that wines get better with age or a improve on the extended ageing process. That's not true, not really. The truth is – ageing changes wine, not categorically improve or worsen it. How does a red wine changes over ageing? With time, the sugars, acids and tannins present in the […]