Brown Brothers is all set to host their 30th annual Spring Wine and Food Festival next month. As part of the La Dolce Vita weekend being celebrated from Friday, 18th November to Sunday, 20th November in King Valley, Victoria, the Brown Brothers winery will allow visitors to spend time with their team and learn a bit more about winemaking as well as viticulture. This event is bound to be a gala affair, with a plethora of wine tastings, dinner parties, masterclasses and various events and activities.
The festival will begin with the highlight dinner being collaboratively hosted by Brown Brothers chef Douglas Elder and revered Indigenous chef Clayton Donovan. The duo visited a horde of local producers to find the best of the region and prepare a lavish menu that the guests would never forget! The tickets for this dinner are available at a price of $135 per head.
A three-course lunch will be hosted by Joel Tilbrook, Chief Winemaker at Brown Brothers and Katherine Brown, fourth generation Brown Brothers winemaker on both Saturday and Sunday. These meals will also include some unique wines from the family cellar, along with a tour of some of their favourite places on site. Tickets for these lunches are priced at $110 per person ($100 for Epicurean members).
Other events to be held over this weekend include wine tastings of the full Brown Brothers range, a Shiraz masterclass, live music throughout and fun activities for kids. Brow Brothers is even converting their family winery barn into a food hall for the festival, where they will host all their meals mentioned above.
Grabbing tickets for La Dolce Vita would be incredibly beneficial for wine lovers as they will be able to access wines from all 11 Victoria wineries taking part in this festival.
