What are the Best Red Wine Types?

What are the Best Red Wine Types?

If you want to be an expert wine connoisseur, the initial thing you have to understand is how red wines are made. Red wines are made from European grape varieties, which come in different colors. The grapes are then crushed with their skins on which give the wine its distinct color, be it red, blue, […]

If you want to be an expert wine connoisseur, the initial thing you have to understand is how red wines are made. Red wines are made from European grape varieties, which come in different colors. The grapes are then crushed with their skins on which give the wine its distinct color, be it red, blue, or deep purple. Next, the mixture undergoes a process called fermentation to create the drink.

Red Wines

Red wines are classified in accordance with how they taste on the tongue or their body. This is determined by the amount of dissolved solids, also called tannins and the alcohol content of the wine. A wine with light body, for example, contains lower tannins and appeals lightly on the palate. Alternatively, a full-bodied wine feels heavier on the palate and may have maximum alcohol content. There are medium-bodied wines falling in between the two classifications. Those that come from cooler wine regions such as Germany, the UK, and Austria, are usually light-bodied wines. Full-bodied ones, however, include the Australian Shiraz,  Cabernet Sauvignon from California, and Argentina's Malbec. Those that are manufactured in areas like  Bordeaux, Washington, and Burgundy are medium-bodied wines. But of course, the best tasting ones are those that are produced in our very own regions.

Another thing to consider when picking the best red wine is the varieties that are readily available. There are several types of red wine available in the market but there are a few outstanding ones you should be familiar with such as:

Syrah/Sirah

Full-bodied wines made from a grape variety known as Syrah or Sirah.

In France and the US, these wines are called Syrah.  In other regions like Portugal, Italy, and  Australia, this wine is called Sirah.  Its color is deep red and goes well with dark chocolate, beef or wild game.

Cabernet Sauvignon

This is produced from grapes which are originally grown in France although they are now widely produced in California and Australian vineyards as well. This wine variety can be either be full-bodied or medium-bodied and usually have high tannins. They are best served with red meats, strong-flavored cheese, hearty red pasta, dark chocolate, and lamb.

Merlot

Merlots are medium-bodied, highly drinkable wines with juicy fruit flavours. These are made with the legendary Merlot grape from the Bordeaux region in France. It is so versatile that it can actually be paired with different foods such as poultry, red meats, and salads.

Pinot Noir

Made from Pinot Noir grapes widely grown in Burgundy in France, these grapes are the most difficult to grow. Hence, they are produced in smaller quantities thus more costly than other wine varieties. Pinot Noir is well-paired with different types of meats like lamb, beef, and poultry.

Please Visit online to buy wines http://justwines.com.au/red-wine

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