In layman’s term, organic wine means processed grapes which are cultivated without the use of chemicals or other form of fertilizers, and pesticides. It is instantly bold and perfectly comes just it. So about its process of making, everyone knows that wine were made through the process called fermentation.
According to about.com: “Fermentati on is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. The bacteria perform the fermentation, converting carbohydrates into lactic acid.” http://chemistry.about.com/od/lecturenoteslab1/f/What-Is-Fermentation.htm
In simple words, fermentation is a process in which natural sugar of a specific fruit is processed to convert it to an ethyl alcohol this process most of the beverages are passed with this cycle to obtain the kind of liquor it was.
When it comes to organic wines it is also processed in the same cycle, as for fermentation, it requires two things. One is sugar and the other is yeast, for naturally cultivated grapes it completes all the requirements by having natural sugar and yeast on its coatings. When the cover of the organic grapes start to peel, that’s the time fermentation begins.
Now, how to sort organic materials from inorganic ones, by organic it was cultivated on a natural way or the traditional planting process without the presence of chemicals. It is natural and non hybrid, in short fruits which are said to be organic are fruits which are normal in looking and the same with its taste, it was not genetically engineered to make it bigger or juicer.
You must be asking, how we can categorize organic wines from non- organic ones. The first thing a buyer must consider is that for sure it is of a higher price than the traditional ones. Also, organic wines are said to have the absence of sulphites. Sulphites are preservatives that contribute in making each wine last for decades.
So in comparison, organic wines are healthier, much pricier and require time of consumption while traditional wines which are cheaper but turning great in each coming year.
