Cannibal Creek Gippsland Chardonnay 2019 - 12 Bottles
Availability: In stock
Over 14 sold
Cannibal Creek Chardonnay displays a light straw colour accompanied by a green rim. The attractive bouquet exhibits aromas of white peach and struck match, with light hints of French oak following close behind. The creamy palate packs flavours of stone fruit, ending the wine in a flinty and refreshing finale. Drink this wonderful Chardonnay with roast chicken, baked cod and Camembert cheese.
WINERY INFORMATION
Owner and skilled winemaker, Pat Hardiker established Cannibal Creek Vineyard with the help and support of his wife, Kirsten. The company offers an award-winning range of handmade, cool climate wines. The winemaking team produces these premium wines with the objective to showcase the unique terroir characteristics of the in-house vineyard, planted 20 years ago.
TASTING NOTES
Cannibal Creek Chardonnay displays a light straw colour accompanied by a green rim. The attractive bouquet exhibits aromas of white peach and struck match, with light hints of French oak following close behind. The creamy palate packs flavours of stone fruit, ending the wine in a flinty and refreshing finale. Drink this wonderful Chardonnay with roast chicken, baked cod and Camembert cheese.
| Awards | 4.5 Star Rated Winery |
|---|---|
| Alcohol | 13.50% |
| Region | Gippsland |
| Varieties | Chardonnay |
| Vintage | 2019* |
| VIP Exclusive | No |
| Brand | Cannibal Creek Wines |
| Vintage Note | *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur. |
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