Chain of Ponds Section 400 Pinot Noir 2016 Adelaide Hills - 12 Pack

The fruit for this wine was crushed and stemmed quickly after receival and was coal soaked for 2 days before inoculation. The juice underwent fermentation with a varietal aroma enhancing yeast. This resulted in the the preservation of the fresh primary fruit fragrances of the Pinot Noir variety. A week of fermentation was followed with pressing and the juice then transferred to French oak for a full integration of fruit and oak. Malolactic fermentation took place in oak. The wine was racked and returned for maturation. Only the very best barrels were racked to tank upon the maturation.