Chandon Pinot Noir Shiraz NV Yarra Valley - 6 Bottles
Availability: In stock

This light purple red-hued, Chandon Sparkling Pinot Shiraz was produced by the combination of 70% Pinot Noir grapes with 30% Shiraz grapes. The attractive bouquet exhibits scintillating aromas of blackberries, blackcurrant, ripe cherries and sweet blueberries. The rich and full-bodied palate contains sweet spice flavours of cinnamon, cloves and liquorice. Fine bubbles and chalky tannins provide softness and enhance the structure of the wine. These vibrant flavours and fragrances fuse together to culminate in a lively and persistent finish. It is a great food accompaniment to French toast, pancakes and Parmesan cheese.

Chandon Wines in Australia was established in the year 1986. The company is well known as the leading sparkling wine producer in Australia. The winemaking team headed by Senior Winemaker Dan Buckle works with the objective to showcase the beauty, elegance and poise in every wine crafted. Dan firmly believes that blending is of utmost importance in any winemaking process.
TASTING NOTES
This light purple red-hued, Chandon Sparkling Pinot Shiraz was produced by the combination of 70% Pinot Noir grapes with 30% Shiraz grapes. The attractive bouquet exhibits scintillating aromas of blackberries, blackcurrant, ripe cherries and sweet blueberries. The rich and full-bodied palate contains sweet spice flavours of cinnamon, cloves and liquorice. Fine bubbles and chalky tannins provide softness and enhance the structure of the wine. These vibrant flavours and fragrances fuse together to culminate in a lively and persistent finish. It is a great food accompaniment to French toast, pancakes and Parmesan cheese.
Awards | 5 Star Rated Winery |
---|---|
Alcohol | 14.20% |
Price per Bottle | $38.33 |
Region | Yarra Valley |
Varieties | Pinot Noir - Shiraz |
Vintage | NV* |
VIP Exclusive | No |
Brand | Chandon Wines |
Vintage Note | *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur. |
