Toggle Nav
Search
Advanced Search

  1300 250 296 9:00 AM to 6:00 PM

Your Cart 0
Hello, My Account Account
New Account
Account
Loading...
d'Arenberg Originals The Dry Dam Riesling 2023 McLaren Vale -12 Bottles

d'Arenberg Originals The Dry Dam Riesling 2023 McLaren Vale -12 Bottles

Availability: In stock

Over 11 sold
Pretty Good

: The full flavoured grapes used to produce The Dry Dam Riesling were gently crushed in small batches, chilled, and basket pressed. The juice obtained was then fermented until dryness, to retain the residual sugar elements. This process led to the creation of a pale straw coloured wine showing light green shades. The fragrant nose is perfumed with talc, sherbet, citrus and white flower aromas. Dart like acidity combines with residual sweetness on the clean palate, to culminate in a delicate and lively finish. This delightful Riesling has been crafted as an early drinking wine, but can also be cellared for a short term to develop a toasty and complex flavour profile. Pair this wonderful white wine with foods like grilled chicken, barbecued prawns stuffed with lemon zest and basil, and roasted stuffed red peppers. 

$23.1 per bottle $277.6 for 12 bottles
halliday 5 star badge
$ 277.60
More Information
Awards 5 Star Rated Winery
Alcohol 10.20%
Region McLaren Vale
Varieties Riesling
Vintage 2023*
VIP Exclusive No
Brand d'Arenberg Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

d’Arenberg Wines represents four generations of the Osborn family, dating back to 1912. Joseph Osborn was directorof Thomas Hardy and Sons when he purchased a property by selling his horse stable, to start his own wine company. This property houses the family winery and d'Arry’s Verandah Restaurant. The d’Arenberg wine company is currently owned and managed by Francis Osborn, with the help of his son, Chester. 

TASTING NOTES:

The full flavoured grapes used to produce The Dry Dam Riesling were gently crushed in small batches, chilled, and basket pressed. The juice obtained was then fermented until dryness, to retain the residual sugar elements. This process led to the creation of a pale straw coloured wine showing light green shades. The fragrant nose is perfumed with talc, sherbet, citrus and white flower aromas. Dart like acidity combines with residual sweetness on the clean palate, to culminate in a delicate and lively finish. This delightful Riesling has been crafted as an early drinking wine, but can also be cellared for a short term to develop a toasty and complex flavour profile. Pair this wonderful white wine with foods like grilled chicken, barbecued prawns stuffed with lemon zest and basil, and roasted stuffed red peppers. 

YOU MIGHT ALSO LIKE

"Just Wines - Trusted by Australian wine lovers to deliver millions of bottles every year"