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Dal Zotto Sangiovese Cabernet 2021 King Valley - 12 Bottles

Availability: In stock

Pretty Good

The elegant Dal Zotto Sangiovese Cabernet highlights the best of Sangiovese and Cabernet Sauvignon grapes, procured from King Valley. It features a vivid purple colour with youthful hues throughout. This dry red exudes lush aromas and juicy flavours of sour cherries, brambles and dark fruits, with hints of rolled tobacco leaf. Fine and dusty tannins fuse with these gorgeous flavours in a medium bodied palate to provide a lingering and captivating finale. It is a great match to tagliatelle with ragu and shaved Parmesan cheese, roasted meats, and salumi.

$21.3 per bottle $255.0 for 12 bottles
$ 255.00
More Information
Alcohol 13%
Cellaring Medium term cellaring (up to 5 years)
Region King Valley
Varieties Sangiovese Cabernet
Vintage 2021*
VIP Exclusive No
Brand Dal Zotto Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

Dal Zotto Wines was established by Otto Dal Zotto, who was born in the Italian wine region of Veneto, and later moved to King Valley. Over the years, the patriarch has helped pioneer Prosecco in Australia, the grape variety and sparkling wine which Veneto is renowned for. Every Dal Zotto wine combines three elements - family, tradition and innovation. With the company’s strong belief that one’s roots are as important as their future, family is central to their philosophy.

TASTING NOTES

The elegant Dal Zotto Sangiovese Cabernet highlights the best of Sangiovese and Cabernet Sauvignon grapes, procured from King Valley. It features a vivid purple colour with youthful hues throughout. This dry red exudes lush aromas and juicy flavours of sour cherries, brambles and dark fruits, with hints of rolled tobacco leaf. Fine and dusty tannins fuse with these gorgeous flavours in a medium bodied palate to provide a lingering and captivating finale. It is a great match to tagliatelle with ragu and shaved Parmesan cheese, roasted meats, and salumi.