Galli Estate Camelback Sangiovese 2016 Heathcote - 12 Pack

Winemaking - The grapes were crushed into open fermenters and plunged 3-4 times daily to gently extract colour, flavour and tannins. At the end of fermentation, the resulting wine was pressed and transferred to French oak barriques with a little remaining in tank to retain freshness. Oak used was mostly 2 - 3 year old French oak barriques. After 9months barrel maturation, including one racking, the wine was blended, ready for bottling.