Details
This classic sparkling wine is a delightful light golden colour. The nose displays fresh, yet delicate citrus aromas. These aromas lead to a wine with a creamy texture, bursting with the fresh flavours of lime, nashi and apples. This light bodied sparkling was made from King Valley fruit, harvested during the cool Autumn nights to help create the crisp, clean and refreshing palate which has a complex lingering finish. Perfect with freshly shucked oysters, salmon roe with mascarpone toast, and is excellent as an aperitif.
