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Geoff Hardy Pertaringa Undercover Shiraz 2022 McLaren Vale - 6 Bottles

Geoff Hardy Pertaringa Undercover Shiraz 2022 McLaren Vale - 6 Bottles

Availability: In stock

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Pertaringa Undercover Shiraz features a dark red colour with purple highlights lurking throughout. The perfumed nose exudes mesmerising aromas of plums, dark berries, cocoa beans and dark chocolate. The medium bodied palate is rife with intense flavours of plums, cloves, spice and black olives, ending the wine in a soft finish. Made for consumption upon release, this delightful Shiraz has the potential to be cellared for eight years from vintage. Pair it with juniper berry-rubbed venison loin, served with blueberry-red wine reduction, on a bed of braised cabbage. 

$23.0 per bottle $138.0 for 6 bottles
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$ 138.00
More Information
Awards 5 Star Rated Winery
Alcohol 14.50%
Cellaring Drink now to 2024
Region McLaren Vale
Varieties Shiraz
Vintage 2022*
VIP Exclusive No
Brand Geoff Hardy Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

Pertaringa is a family operated winery founded by accomplished vigneron Geoff Hardy. After working at his family’s wine company, Thomas Hardy & Sons, Geoff decided to move out and started his wine brand.  In 1980, he teamed up with skilled viticulturist Ian Leask and bought the Pertaringa vineyard. In 1987, he planted the K1 vineyard in the Kuitpo region, Adelaide Hills with the objective to produce premium cool climate grapes. 

TASTING NOTES

Pertaringa Undercover Shiraz features a dark red colour with purple highlights lurking throughout. The perfumed nose exudes mesmerising aromas of plums, dark berries, cocoa beans and dark chocolate. The medium bodied palate is rife with intense flavours of plums, cloves, spice and black olives, ending the wine in a soft finish. Made for consumption upon release, this delightful Shiraz has the potential to be cellared for eight years from vintage. Pair it with juniper berry-rubbed venison loin, served with blueberry-red wine reduction, on a bed of braised cabbage. 

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