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Giesen Estate Pinot Noir 2020 Marlborough - 12 Bottles

Giesen Estate Pinot Noir 2020 Marlborough - 12 Bottles

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: Giesen Estate Pinot Noir shows a deep crimson red hue with light purple highlights. The attractive bouquet exhibits sharp aromas of clove, five spice, red cherry and toasty cedar, with subtle earthy notes evident in the backdrop. The lush and textured palate packs juicy flavours of red cherries, berries, brambles and dry spice, ending this dazzling Pinot Noir in an enticing and captivating climax. This delightful red wine can be cellared for a period of 5 years. It tastes excellent with cured meats, lobster, caramelised Brussels sprouts and roasted asparagus.

$27.5 per bottle $330.0 for 12 bottles
$ 330.00
More Information
Alcohol 14.50%
Region Marlborough
Varieties Pinot Noir
Vintage 2020*
VIP Exclusive No
Brand Giesen Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

Built on the Giesen brothers’ shared passion for winemaking and family values, Giesen Wines is a reputed wine company located on the outskirts of Christchurch, New Zealand. The winemaking team, headed by Chief Winemaker Nikolai St George, works with the objective to craft an exceptional range of enjoyable wines which can be relished on all occasions. These premium wines can be tasted and enjoyed in the wonderful setting of the company’s cellar door located on Rapaura Road in Marlborough. 

TASTING NOTES:

Giesen Estate Pinot Noir shows a deep crimson red hue with light purple highlights. The attractive bouquet exhibits sharp aromas of clove, five spice, red cherry and toasty cedar, with subtle earthy notes evident in the backdrop. The lush and textured palate packs juicy flavours of red cherries, berries, brambles and dry spice, ending this dazzling Pinot Noir in an enticing and captivating climax. This delightful red wine can be cellared for a period of 5 years. It tastes excellent with cured meats, lobster, caramelised Brussels sprouts and roasted asparagus.

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