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Jacobs Creek St Hugo Shiraz Cabernet Sauvignon 2019 South Australia - 6 Bottles

Jacobs Creek St Hugo Shiraz Cabernet Sauvignon 2019 South Australia - 6 Bottles

Availability: In stock

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This St Hugo Cabernet Sauvignon Shiraz is a celebration of the Australian tradition of blending two of the world’s top red wine grape varieties. This is a wine of power and elegance, with strong tannins and a rich palate. Poured into a wine glass, it flaunts a deep purple colour with a vibrant hue. The well balanced nose offers dark berry fragrances in addition to refreshing mint notes, spice, cedar, and a hint of char from the oak ageing. The palate is just as balanced, with the sweet fruit and tannin structure working perfectly. Together, they result in an intense finish. Pair it with meaty beef or venison preparations. Also recommended is a juicy fillet of venison with crisp, roasted veggies, and a blackberry and red wine sauce.

$46.67 $44.0 per bottle
Save $16
$264.0 for 6 bottles
$ 264.00 2030-12-31 00:00:00
More Information
Alcohol 14.80%
Region South Australia
Grape Variety Shiraz & Cabernet Sauvignon
Vintage 2019*
VIP Exclusive No
Brand Jacobs Creek Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

St Hugo is the legacy of Hugo Gramp, who was born as well as worked his entire life in Barossa Valley, one of the world’s most recognized wine regions. The first wine labeled St Hugo was released in 1983. His grandfather Johann Gramp is one of the most renowned wine pioneers of Australia. 

TASTING NOTES

This St Hugo Cabernet Sauvignon Shiraz is a celebration of the Australian tradition of blending two of the world’s top red wine grape varieties. This is a wine of power and elegance, with strong tannins and a rich palate. Poured into a wine glass, it flaunts a deep purple colour with a vibrant hue. The well balanced nose offers dark berry fragrances in addition to refreshing mint notes, spice, cedar, and a hint of char from the oak ageing. The palate is just as balanced, with the sweet fruit and tannin structure working perfectly. Together, they result in an intense finish. Pair it with meaty beef or venison preparations. Also recommended is a juicy fillet of venison with crisp, roasted veggies, and a blackberry and red wine sauce.

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