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Jansz Premium Cuvee NV Tasmania - 6 Bottles

Jansz Premium Cuvee NV Tasmania - 6 Bottles

Availability: In stock

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A cool-climate wine, Jansz Premium Cuvee was produced using grape batches that were stored separately, exposed to secondary fermentation in the bottle and aged on yeast lees. The resultant wine displays a murky greenish-brown colour. The lifted nose gives off aromas of honeysuckle and citrus, with underlying notes of nougat, roasted nuts and strawberry from the Pinot Noir counterpart. The palate is balanced and refreshing, filled with soft fruits and smooth creaminess leading to a lingering and clean finale reminiscent of nougat and citrus. Scallops with ginger and lime zest is a preferred food match with this elegant wine.

$32.8 per bottle $197.0 for 6 bottles
91 points badge halliday 5 star badge
$ 197.00
More Information
Awards 5 Star Rated Winery, Expert Points - 90 - 95
Alcohol 12%
Cellaring Drink now
Region Tasmania
Varieties 53% Chardonnay 44% Pinot Noir 3% Pinot Meunier
Vintage NV*
VIP Exclusive No
Brand Jansz Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

Tasmania is named after Dutch explorer Abel Janszoon Tasman, who discovered this island in 1642 on one of his voyages. The Jansz wine estate was founded in the year 1975, with its original name being Heemskerk, named after Abel Tasman’s ship.

TASTING NOTES

A cool-climate wine, Jansz Premium Cuvee was produced using grape batches that were stored separately, exposed to secondary fermentation in the bottle and aged on yeast lees. The resultant wine displays a murky greenish-brown colour. The lifted nose gives off aromas of honeysuckle and citrus, with underlying notes of nougat, roasted nuts and strawberry from the Pinot Noir counterpart. The palate is balanced and refreshing, filled with soft fruits and smooth creaminess leading to a lingering and clean finale reminiscent of nougat and citrus. Scallops with ginger and lime zest is a preferred food match with this elegant wine.

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