Majella Cabernet Sauvignon 2015 Coonawarra - 12 Pack

Majella Cabernet Sauvignon was fermented in both static and rotary stainless steel fermenters with fermentation being completed in 300 litre barrels and the wine was then aged for a further 18 months in new and second use French oak hogsheads. All Cabernet Sauvignon parcels are kept seperate to access batch quality prior to blending and bottling off site.