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Details
Majella Cabernet Sauvignon was fermented in both static and rotary stainless steel fermenters with fermentation being completed in 300 litre barrels and the wine was then aged for a further 18 months in new and second use French oak hogsheads. All Cabernet Sauvignon parcels are kept seperate to access batch quality prior to blending and bottling off site.
Additional Information
| Free Shipping | No |
|---|---|
| Vintage | 2014* |
| Region | Coonawarra |
| Varieties | Cabernet Sauvignon |
| Alcohol | 14.50% |
| Vintage Note | *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur. |
This product includes :
- 12 x Majella Cabernet Sauvignon 2014 Coonawarra
