McWilliams McW 480 Shiraz 2019 Hilltops - 6 Bottles
Availability: In stock

This stunning Shiraz features a purple-red colour with a bright haze. The perfumed nose exudes pleasing aromas of red cherries, blood plums, cloves and black spice, with toasty oak nuances lurking in the background. The palate is intense and medium bodied, filled with blueberry and violet flavours coupled with supple tannins. The finish is long and creamy, marked by oak spice characters. With a cellaring potential of 5 years, this delicious McW 480 Shiraz tastes marvellous with tomato-based pasta, grilled lamb and roasted duck in red curry.

Founded in 1877, McWilliam’s Wines believes that people and not companies produce high-quality wines. Samuel McWilliam established the brand 140 years ago when he planted his very first grapevines on the banks of the River Murray. McWilliam’s philosophy is to put the quality of the fruit first. The company is headed by CEO Jeff McWilliam, while sixth generation family member Scott McWilliam leads the winemaking team.
TASTING NOTES
This stunning Shiraz features a purple-red colour with a bright haze. The perfumed nose exudes pleasing aromas of red cherries, blood plums, cloves and black spice, with toasty oak nuances lurking in the background. The palate is intense and medium bodied, filled with blueberry and violet flavours coupled with supple tannins. The finish is long and creamy, marked by oak spice characters. With a cellaring potential of 5 years, this delicious McW 480 Shiraz tastes marvellous with tomato-based pasta, grilled lamb and roasted duck in red curry.
Awards | 5 Star Rated Winery |
---|---|
Alcohol | 14% |
Cellaring | Under prime cellaring conditions, this wine will continue to evolve, reaching its peak drinking maturity by 2020 |
Price per Bottle | $17.00 |
Region | Hilltops |
Varieties | Shiraz |
Vintage | 2019* |
VIP Exclusive | No |
Brand | McWilliams Wines |
Vintage Note | *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur. |
