Night Harvest Reserve Margaret River Shiraz 2008 - 12 Bottles

Availability: Out of stock

Over 211 sold
Pretty Good

Oak - Oaked for 18 months in 50% new barrels, 25% one year old and 25% two year old barrels. Two-thirds Remond French Oak and One-third Hungarian Oak Barrels. Colour - Ruby Red Aroma - Ripe, fresh peaches and figs. Palate - Raspberry, blueberry and black cherry. Vibrant and complex, dark berry fruit flavour that evolves rapidly in the glass. Cedary and mocha flavours with a good oak structure that finishes dry. Winemaking - Picked as cold as possible and gently crushed to assist in the cold soak before fermentation. Fermentation is carried out in small temperature controlled open fermenters. Gentle extraction was achieved by daily draining of wines from the skins and returning back over. After two weeks in the oak fermenters, the wine was pressed to French Oak Barriques and stainless steel tanks to complete the primary and malolactic ferment. Once the wine has finished malolactic fermentation it is transferred into a selection of French oak barriques to mature for another 18 months.

$19.99 per bottle
$239.88 for 12 bottles
$ 239.88

Oak - Oaked for 18 months in 50% new barrels, 25% one year old and 25% two year old barrels. Two-thirds Remond French Oak and One-third Hungarian Oak Barrels.

Colour - Ruby Red

Aroma - Ripe, fresh peaches and figs.

Palate - Raspberry, blueberry and black cherry. Vibrant and complex, dark berry fruit flavour that evolves rapidly in the glass. Cedary and mocha flavours with a good oak structure that finishes dry.

Winemaking - Picked as cold as possible and gently crushed to assist in the cold soak before fermentation. Fermentation is carried out in small temperature controlled open fermenters. Gentle extraction was achieved by daily draining of wines from the skins and returning back over. After two weeks in the oak fermenters, the wine was pressed to French Oak Barriques and stainless steel tanks to complete the primary and malolactic ferment. Once the wine has finished malolactic fermentation it is transferred into a selection of French oak barriques to mature for another 18 months.

More Information
Alcohol 13.50%
Region Margaret River
Varieties 100% Shiraz
Vintage 2008
VIP Exclusive No