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Oakridge Local Vineyard Series Willowlake Pinot Noir 2018 Yarra Valley 375ml - 12 Bottles

Oakridge Local Vineyard Series Willowlake Pinot Noir 2018 Yarra Valley 375ml - 12 Bottles

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: The dazzling Oakridge Local Vineyard Series Pinot Noir features a dark red colour with light purple highlights. The luxurious bouquet flaunts ripe aromas of pomegranate, black cherry, redcurrant, plum and brown spice, while the juicy and intense palate contains robust flavours of ripe plums, red fruits and black cherries. These sweet fruit characters fuse with a layer of blood plum acidity and smooth tannins, to culminate in a long and savoury finale. Drink this enticing red wine with bacon stuffed mushrooms, Peking duck and goat cheese.

$23.1 per bottle $276.7 for 12 bottles
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$ 276.70
More Information
Awards 5 Star Rated Winery
Alcohol 13.50%
Region Yarra Valley
Varieties Pinot Noir
Vintage 2018*
VIP Exclusive No
Brand Oakridge Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

The winemaking team at Oakridge Wines works with the philosophy of creating an exquisite range of elegantly-styled table wines which showcase great balance, length and freshness with every sip. They strive to capture the spirit and grandeur of their premium vineyards in every vintage produced. Oakridge is a family-owned winery, restaurant and cellar door situated on Maroondah Highway in Coldstream. 

TASTING NOTES:

The dazzling Oakridge Local Vineyard Series Pinot Noir features a dark red colour with light purple highlights. The luxurious bouquet flaunts ripe aromas of pomegranate, black cherry, redcurrant, plum and brown spice, while the juicy and intense palate contains robust flavours of ripe plums, red fruits and black cherries. These sweet fruit characters fuse with a layer of blood plum acidity and smooth tannins, to culminate in a long and savoury finale. Drink this enticing red wine with bacon stuffed mushrooms, Peking duck and goat cheese.

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