Pipers Brook Vineyard Pinot Gris 2019 Pipers River - 6 Bottles
Availability: In stock
Over 2 sold
Harvested in mid April, the grapes used to craft this sparkling Pinot Gris were sourced from the vineyards of Pipers River and Tamar Valley. This wine varietal reveals a slight coppery hue, with subtle hints of light golden straw along the edges. The nose exudes complex yet lovely aromas of pears, jonagold apples, tangelo zest and freshly dried goji berries, with hints of jasmine and gardenia potpourri complementing subtle notes of nutmeg and cinnamon spice. The enticing palate features flavours of poached pears in honey, apple strude,l and goji berry fruits, with the richness of sweet ginger and cinnamon spice leading to a fine, chalky, dry and acidic finish. Developed for consumption on release, this wine has a cellaring potential for 3 to 4 years, and is an ideal pairing with Italian style antipasto, oven roasted turkey, risottos, grilled seafood, and Asian and Mediterranean style dishes.
Located in the coolest and southernmost wine region of Australia, Pipers Brook Vineyard was established by Andrew Pirie in 1974. Managed by Rhys Robinson, the Viticulturist and Rene Bezemer, the Winemaker, this winery is internationally acclaimed for the production of stylish and bottle fermented sparkling wines in Australia.
TASTING NOTES
Harvested in mid April, the grapes used to craft this sparkling Pinot Gris were sourced from the vineyards of Pipers River and Tamar Valley. This wine varietal reveals a slight coppery hue, with subtle hints of light golden straw along the edges. The nose exudes complex yet lovely aromas of pears, jonagold apples, tangelo zest and freshly dried goji berries, with hints of jasmine and gardenia potpourri complementing subtle notes of nutmeg and cinnamon spice. The enticing palate features flavours of poached pears in honey, apple strude,l and goji berry fruits, with the richness of sweet ginger and cinnamon spice leading to a fine, chalky, dry and acidic finish. Developed for consumption on release, this wine has a cellaring potential for 3 to 4 years, and is an ideal pairing with Italian style antipasto, oven roasted turkey, risottos, grilled seafood, and Asian and Mediterranean style dishes.
| Alcohol | 13.00% |
|---|---|
| Region | Pipers River |
| Varieties | 100% Pinot Gris/Grigio |
| Vintage | 2019* |
| VIP Exclusive | No |
| Brand | Pipers Brook Vineyard Wines |
| Vintage Note | *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur. |
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