Red Claw Chardonnay 2019 Mornington Peninsula 375ml - 12 Bottles
Availability: In stock
Over 16 sold
The vintage experienced a cold and dry winter, a dry spring and a cooler than average summer. The bright and juicy grapes that yielded were hand-harvested, bunch pressed and subjected to fermentation in French oak barriques. This attractive Chardonnay displays a pale straw colour with green tints. The bouquet exhibits fragrances of citrus and stone fruits, coupled with nuances of spicy French oak. The tight palate structure presents a refreshing acidity that leads to a lengthy and complex finale. Foods like cooked shellfish, grilled fish and creamy vegetable soups pair well with this exquisite white wine.
WINERY INFORMATION
The Kirby family founded Yabby Lake at Teurong, Mornington Peninsula after a thorough search of the region during the mid-1990’s. Founding vineyard expert Martin Sampson, founding viticulturist Keith Harris and winemaker Tom, all used their expertise and skills to carefully nurture the grapes and craft high-quality wines portraying remarkable flavours and features.
TASTING NOTES
The vintage experienced a cold and dry winter, a dry spring and a cooler than average summer. The bright and juicy grapes that yielded were hand-harvested, bunch pressed and subjected to fermentation in French oak barriques. This attractive Chardonnay displays a pale straw colour with green tints. The bouquet exhibits fragrances of citrus and stone fruits, coupled with nuances of spicy French oak. The tight palate structure presents a refreshing acidity that leads to a lengthy and complex finale. Foods like cooked shellfish, grilled fish and creamy vegetable soups pair well with this exquisite white wine.
| Alcohol | 12.50% |
|---|---|
| Region | Mornington Peninsula |
| Varieties | 100% Chardonnay |
| Vintage | 2019* |
| VIP Exclusive | No |
| Brand | Red Claw Wines |
| Vintage Note | *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur. |
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