Buy Cabernet Blends Wines Online
Cabernet Sauvignon is one of Australia’s most loved red grape varietals. Its complexity and dense structure is what makes it so appealing to wine enthusiasts. When the idea of blending Cabernet Sauvignon with other grape varieties came along, people were curious to try out how their favourite wine would taste blended with other grapes. Over the years, some of the most popular Cabernet blends that have appeased Australians are – Cabernet, Shiraz and Merlot; Cabernet, Malbec, Shiraz and Merlot; Cabernet with Petit Verdot; and Cabernet with Rose.
Cabernet Merlot
Cabernet Sauvignon and Merlot are the perfect companions to each other. Both of them being beloved red grape varieties throughout the world, Cabernet Merlot blends have become widely popular across the globe. The identifying traits of Cabernet Merlot red wines are their distinction and breeding. Leading wine producers have deduced that an ideal blend of Cabernet Merlot includes about 70% of Cabernet Sauvignon grapes, and 30% Merlot. This magnificent blend displays a deep purplish colour, with aromas of dark plum, chocolate and violets flowing from the nose.
Cabernet Shiraz
Shiraz is another red grape variety that acts as an ideal partner for Cabernet Sauvignon grapes. Debuting in Australia in the mid-20th century, Cabernet Shiraz wines rapidly earned a reputation for themselves in the Australian wine market. Cabernet Sauvignon and Shiraz seem to blend seamlessly with each other, with the vibrant and juicy Shiraz mellowing down the dark and dense characters of Cabernet Sauvignon, filling up the ‘doughnut hole’ missing in the mid-palate of Cabernet Sauvignon wines. Cabernet Shiraz wines have received recognition world over, being called the ‘Great Australian Red Blend’.
Cabernet – Petit Verdot
Although both Cabernet Sauvignon and Petit Verdot originated in France, their blend is rarely manufactured there. Petit Verdot is a delicate and vibrant red grape variety portraying blissful aromas, rich and lively flavours, and an elegant and lush palate. Cabernet Sauvignon on the other hand, is a complex and bold wine featuring dark berry flavours. When both these varieties are blended together, it creates a harmonious mix of flavour, character and finesse that pairs fantastically with beef stews, meatloaf and heavy steaks.
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