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Dalfarras Sangiovese Rosato 2022 Nagambie - 12 Bottles

Dalfarras Sangiovese Rosato 2022 Nagambie - 12 Bottles

Availability: In stock

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The Sangiovese grapes used to produce this stunning Dalfarras Rosato were picked, fermented and then treated with special yeasts. This led to the creation of a beautiful pink colour accompanied by subtle hues. The perfumed nose exudes enticing aromas of strawberries, with pretty floral scents following close behind. The delicate palate packs light berry and spice flavours, culminating in a clean and dry finale. This refreshing Rosato can be consumed now or after a cellaring term of 4 years. It can be served as an aperitif on its own or with fresh prawns and oysters.   

$20.83 $19.2 per bottle
Save $19
$230.7 for 12 bottles
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$ 230.67 2030-12-31 00:00:00
More Information
Awards Silver
Alcohol 12%
Cellaring 2019
Region Nagambie
Varieties 100% Sangiovese
Vintage 2022*
VIP Exclusive No
Brand Dalfarras Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

Dalfarras Wines represent the celebration of art, family and wine. The winemaking team led by Tahbilk’s Chief Winemaker, Alister Purbrick produces a fantastic range of premium, carbon neutral wines. This beautiful wine range is named in admiration of Alister’s wife and renowned artist – Rosa Dal Farra. The Japonica wine label for this delicious Rosato was designed by Rosa, taking inspiration from an early morning garden view in spring. 

TASTING NOTES

The Sangiovese grapes used to produce this stunning Dalfarras Rosato were picked, fermented and then treated with special yeasts. This led to the creation of a beautiful pink colour accompanied by subtle hues. The perfumed nose exudes enticing aromas of strawberries, with pretty floral scents following close behind. The delicate palate packs light berry and spice flavours, culminating in a clean and dry finale. This refreshing Rosato can be consumed now or after a cellaring term of 4 years. It can be served as an aperitif on its own or with fresh prawns and oysters.   

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