Established in the early 1900s, Auckland is one of New Zealand's oldest wine regions. Auckland is home to some of New Zealand's largest wine companies like Babich, who have gained significant global acclaim over the years. The region is blessed with highly fertile, volcanic, clay-rich soils and a temperate maritime climate. The diverse subregions of Auckland - Waiheke Island, West Auckland and Matakana offer something for every palate. These regions are internationally recognised for their excellent red blends crafted from Merlot, Syrah and Cabernet Sauvignon. Also, the stylish Chardonnay and Pinot Gris wines from Auckland are popular worldwide for their great taste and flavours.