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Central Otago

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Central Otago wine region is a land of snow-capped mountains and sparkling rivers. Central Otago wineries and vineyards are based on distinctive mountainous terrain, each having a unique climate, aspect and altitude. Pinot Noir is the flagship variety of this New Zealand wine region. The region is well-known for producing excellent aromatics, Sauvignon Blanc and Chardonnay. This cool-climate region holds a strong winemaking history with the first Gold Medal received in 1881 for its 'Burgundy'. Central Otago wines have a great intensity and finesse with focus on sub-regional expression. Wanaka, Gibbston, Bannockburn, Alexandra, Bendigo and Cromwell are the six subregions of Central Otago.