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Northland can be described as a land of warm spring, hot dry summers, and clear autumn. This almost subtropical climate allows early fruit-ripening which creates full-bodied and rich wines. This New Zealand wine region stretches from Karikari in the north, to Mangawhai in the south. Each vineyard in Northland has unique soil and micro-climate. The region produces Chardonnays with tropical flavours, Pinot Gris and vibrant Viogniers as leading whites. Whereas, the spicy Syrahs, stylish Cabernet Sauvignon and Merlot blends, peppery Pinot and complex Chambourcin dominate the red varieties in the region.