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Taltarni Estate Pyrenees Cabernet Sauvignon 2018 - 6 Bottles

Availability: In stock

Over 8 sold
Pretty Good

: This red is a blend of 96% Cabernet Sauvignon and 4% Shiraz grapes that were sourced from the oldest Cabernet block. It underwent malolactic fermentation and was aged in a combination of new and old French oak barrels for 13 months. Poured into a glass, it flaunts a vibrant red colour with tones of regal purple. The bouquet emanates primary fragrances of earth and dust that are followed by blackcurrant and tomato leaf notes. The drink’s perfectly-balanced palate reveals flavours of cigar box and rich blueberry along with round, velvety tannins. These characteristics seamlessly make way for a lingering finish marked by dark chocolate. Savour it with roasted duck breast, barbecued lamb ribs or beef tenderloin.

$37.6 per bottle $225.3 for 6 bottles
$ 225.30
More Information
Alcohol 14.50%
Region Pyrenees
Varieties Cabernet Sauvignon
Vintage 2020*
VIP Exclusive No
Brand Taltarni Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION:

Taltarni Wines, located in the picturesque Pyrenees wine region of Victoria, is owned by John Goelet. Being a descendant of wine merchant family in Bordeaux, he worked hard to find a land similar to the Bordeaux-style vineyards. He employs environment-friendly methods in the winery to ensure the premium quality of these beauties.

TASTING NOTES:

This red is a blend of 96% Cabernet Sauvignon and 4% Shiraz grapes that were sourced from the oldest Cabernet block. It underwent malolactic fermentation and was aged in a combination of new and old French oak barrels for 13 months. Poured into a glass, it flaunts a vibrant red colour with tones of regal purple. The bouquet emanates primary fragrances of earth and dust that are followed by blackcurrant and tomato leaf notes. The drink’s perfectly-balanced palate reveals flavours of cigar box and rich blueberry along with round, velvety tannins. These characteristics seamlessly make way for a lingering finish marked by dark chocolate. Savour it with roasted duck breast, barbecued lamb ribs or beef tenderloin.