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RockBare Chardonnay 2019 McLaren Vale - 12 Bottles

RockBare Chardonnay 2019 McLaren Vale - 12 Bottles

Availability: In stock

Pretty Good

Premium quality Chardonnay grapes from McLaren Vale were picked in the cool of the night, and cold fermented in stainless steel tanks with aromatic yeasts. After completion of primary fermentation, the juice is blended and lees stirred once a week for a period of 8 months. The result is a pale green-hued wine giving off aromas of stone fruit, citrus blossom and green papayas from the nose, with underlying hints of spice, oatmeal and freshly cut hay. Flavours of fleshy peach, syrupy fig and yellow nectarine are abundant in the palate, complemented by nuances of guava, kiwi and passionfruit curd creaminess. The mid-palate is smooth and textured, teeming with toasted hazelnut, butterscotch and spice notes that are enhanced by the mealy complexity of the palate structure. Light phenolics and cleansing acidity combine with the fruit characters to give a zingy and persistent ruby grapefruit finale. Chardonnay wines taste great with foods like pasta, risottos, creamy vegetable soups, steamed or grilled fish, and lightly cooked shellfish.

$21.0 per bottle $252.0 for 12 bottles
$ 252.00
More Information
Alcohol 13%
Region McLaren Vale
Varieties Chardonnay
Vintage 2019*
VIP Exclusive No
Brand RockBare Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

The RockBare estate is a modern winery situated in Hahndorf, South Australia. The winemaking team at RockBare works with the belief that since they are free from the challenges of managing their own vineyard, they can import fruit from various premier vineyard sites and craft wines that fully express the characters and flavours of the distinct regions.

TASTING NOTES

Premium quality Chardonnay grapes from McLaren Vale were picked in the cool of the night, and cold fermented in stainless steel tanks with aromatic yeasts. After completion of primary fermentation, the juice is blended and lees stirred once a week for a period of 8 months. The result is a pale green-hued wine giving off aromas of stone fruit, citrus blossom and green papayas from the nose, with underlying hints of spice, oatmeal and freshly cut hay. Flavours of fleshy peach, syrupy fig and yellow nectarine are abundant in the palate, complemented by nuances of guava, kiwi and passionfruit curd creaminess. The mid-palate is smooth and textured, teeming with toasted hazelnut, butterscotch and spice notes that are enhanced by the mealy complexity of the palate structure. Light phenolics and cleansing acidity combine with the fruit characters to give a zingy and persistent ruby grapefruit finale. Chardonnay wines taste great with foods like pasta, risottos, creamy vegetable soups, steamed or grilled fish, and lightly cooked shellfish.

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