In 2013, for the first time, Rosnay produced a white table wine without any sulfur dioxide to preserve it.
It is made from 60% Chardonnay and 40% Semillon, in the same philosophy as the “Blanc”: a balance of the chardonnay fruit weight and the Semillon acidity and minerality.
The Freedom White has restained fruit character of white peaches, with a slight creaminess from 100% malolactic fermentation. Its nice acidity is balanced with a touch of residual sweetness. Serve chilled.
The wine is not made for ageing. Only a limited amount of this wine is produced each year to ensure that the wine is sold within 12 months of bottling.