Details
TASTING NOTES
Salmon Bay Cab Merlot was crafted using grapes sourced from the southwest region of Western Australia. It displays a deep violet colour with slight red hues. The fragrant nose exhibits lifted red fruit aromas, which effortlessly move to the generous palate. Flavours of redcurrant and cassis dominate the juicy palate, mixing with rich tannins to provide a supple and elegant mouthfeel, as well as a lengthy climax. With a graceful cellaring potential, this wine serves as a great match to red sauce pastas, game dishes, and rich red meats.
