Winemaking: This wine is a blend of three classic varieties; Grenache, Shiraz and Mataro. Each variety that went into this blend was fermented separately before being transferred into a combination of quality French and American oak barrels. Here, it was allowed to mature and develop in flavour prior to the final blend being assembled.
Colour: Deep red with a ruby hue
Nose: Aromas of spicy red berry fruits and cherry combine beautifully with the subtle scent of roses to produce a complex and appealing bouquet.
Palate: The palate is ripe and juicy, showing lovely upfront characters of dark berries and aniseed, just a hint of savoury, earthy spice and delightfully soft, fine grained tannins.
Food: Wild mushroom risotto