Located in Cranbrook in Tasmania, the Spring Vale vineyard specializes in producing premium Pinot Noir grapes for crafting elegantly-styled and sophisticated wines. This beautiful estate has been owned by the Lyne family since 1875, with Rodney and Lyn Lyne at the helm today.
The fruit used to craft Spring Vale Pinot Noir was harvested, destemmed into open pots, and pressed to French oak barriques to gently extract and further integrate the tannins. This led to the creation of a dark brick red hued wine flaunting complex aromas of dark cherries, charred oak and mixed spices from its perfumed nose. This scintillating Pinot Noir is rich and lively on the palate, filled with sour cherry and strawberry flavours. These lush flavours and aromas are balanced by savoury oak notes and fine grained tannins, to provide a great length, as well as a delicate and lingering climax. This elegant red wine can be carefully cellared for a few years to enhance its intense fruit flavours. It tastes great with Beef Bourguignon, casseroles, and Asian and Mediterranean cuisine.