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Sticks Cabernet Sauvignon 2019 Yarra Valley - 6 Bottles

Sticks Cabernet Sauvignon 2019 Yarra Valley - 6 Bottles

Availability: In stock

Over 7 sold
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Harvested from the estate’s E block as well as from Upper Ngumby Vineyard, the fruit was immediately destemmed and crushed into static fermenters, prior to inoculation. Acholic fermentation followed, after which the juice was kept on skins for about 3 weeks and matured for 13 months in oak barrels. This Cabernet Sauvignon shows an alcohol level of 13%, exhibiting a bright crimson red colour with purple hues along the edges. Attractive aromas of blackcurrants, leaves, violets and earthy notes flow from the nose, with the supple and rounded palate featuring fresh flavours of dark chocolate, bramble and blackberry. This elegant wine is fit for consumption upon release, also having a cellaring potential of 3 to 5 years so that its flavours and structure can enhance further. Foods like Asian BBQ lamb ribs, Beef Tenderloins, meatballs and grilled steaks taste marvellous with this delicious wine.

$23.2 per bottle $139.0 for 6 bottles
Cru Price $20.9 per bottle $125.1 for 6 bottles
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$ 139.00
More Information
Alcohol 13%
Region Yarra Valley
Varieties 100% Cabernet Sauvignon
Vintage 2019*
VIP Exclusive No
Brand Sticks Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

Sticks Yarra Valley is located on a single vineyard site in the beautiful Yarra Valley region, just an hour’s drive from the city of Melbourne. The Sticks estate comprises of a lush and nutritious vineyard, a state of the art winery and a lavish cellar door. Founded by winemaker Rob Dolan, the brand is now a renowned wine label amongst Australian wine enthusiasts.

TASTING NOTES

Harvested from the estate’s E block as well as from Upper Ngumby Vineyard, the fruit was immediately destemmed and crushed into static fermenters, prior to inoculation. Acholic fermentation followed, after which the juice was kept on skins for about 3 weeks and matured for 13 months in oak barrels. This Cabernet Sauvignon shows an alcohol level of 13%, exhibiting a bright crimson red colour with purple hues along the edges. Attractive aromas of blackcurrants, leaves, violets and earthy notes flow from the nose, with the supple and rounded palate featuring fresh flavours of dark chocolate, bramble and blackberry. This elegant wine is fit for consumption upon release, also having a cellaring potential of 3 to 5 years so that its flavours and structure can enhance further. Foods like Asian BBQ lamb ribs, Beef Tenderloins, meatballs and grilled steaks taste marvellous with this delicious wine.

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