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Te Mata Estate Awatea Cabernets Merlot 2019 Hawke's Bay - 6 Bottles

Te Mata Estate Awatea Cabernets Merlot 2019 Hawke's Bay - 6 Bottles

Availability: In stock

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Destemmed and warm plunged, the grapes used to craft this splendid Cabernet Merlot blend were kept on skins and aged in French oak caskets for about 16 months. This resulted in a dry red blend with an alcohol level of 13.5%. Presenting a deep maroon-red hue, its bouquet is teeming with aromas of blackberry, blackcurrant and red fruit. The complex and flavoursome palate features juicy layers of cocoa cherry spice, cedar and rosemary that lead to a clean and refreshing finish. A blend of 45% Cabernet Sauvignon, 33% Merlot, 14% Cabernet Franc and 8% Petit Verdot, this wine shows a cellaring potential of approximately 10 years. It pairs well with spicy dishes and heavy meats.

$44.0 per bottle $263.9 for 6 bottles
$ 263.90
More Information
Alcohol 13.50%
Region Hawke's Bay
Varieties 45% cabernet sauvignon, 33% merlot, 14% cabernet franc and 8% petit verdot
Vintage 2019*
VIP Exclusive No
Brand Te Mata Estate Wines
Vintage Note *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
This wine will take extra 3 days for delivery.

WINERY INFORMATION

One of the most reputed wineries of New Zealand, Te Mata Estate was established in the year 1896 in Hawke’s Bay. Forty years ago, Te Mata Estate began its rise to fame, exporting premium quality wines to more than 42 countries around the world.

TASTING NOTES

Destemmed and warm plunged, the grapes used to craft this splendid Cabernet Merlot blend were kept on skins and aged in French oak caskets for about 16 months. This resulted in a dry red blend with an alcohol level of 13.5%. Presenting a deep maroon-red hue, its bouquet is teeming with aromas of blackberry, blackcurrant and red fruit. The complex and flavoursome palate features juicy layers of cocoa cherry spice, cedar and rosemary that lead to a clean and refreshing finish. A blend of 45% Cabernet Sauvignon, 33% Merlot, 14% Cabernet Franc and 8% Petit Verdot, this wine shows a cellaring potential of approximately 10 years. It pairs well with spicy dishes and heavy meats.

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